10–14 lb uncooked turkey, serves 8-10. Brined, seasoned, and rubbed with citrus butter for a moist, flavorful roast.
 
Turkey is brined, seasoned and resting on veggies in a roasting pan ready to be roasted on Thanksgiving Day. All Turkeys are rubbed under the skin with citrus butter, to ensure a moist turkey on turkey day. All meals come complete with handwritten instructions on roasting your turkey and reheating your sides.
 
Roast times vary by oven — plan about 20 minutes per pound at 350°F, until internal temperature reaches 165°F.