Menus

Mimosa Grill worked with local producers and artisans long before farm-to-table was a trend, back when it was simply the best way to eat and the right thing to do. Our menus have roots in Carolina soil and lines in Carolina waters.

 

While our heart is in Carolina cooking, our spirit is global. Our chefs are encouraged to explore, weaving international techniques into regional staples. Each dish reflects our belief that food is timeless yet endlessly adaptable.