Natural Wine, Explored. A Night with Eric Asimov at Mimosa Grill. Tuesday, March 3rd. Reception at 6:30PM, with dinner following from 7:00-9:00PM.
Advance Reservation Price: $125 (through February 15) $135 after. Tax and $25 gratuity will be added in your cart.
Natural Wine Dinner with New York Times Chief Wine Critic Eric Asimov
$125.00Price
Smoked Salmon Blini WITH DILL CRÈME AND SALMON ROE
Tuna tartar Spoons WITH WHITE PONZU AND DRAGONFRUIT
AGNÈS ET RENÉ MOSSE MOUSSAMOUSSETTES ROSÉ
