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NATURAL WINE DINNER
WITH NEW YORK TIMES CHIEF CRITIC ERIC ASIMOV

TUESDAY, MARCH 3  |  $125*

6:30 PM RECEPTION  |  7:00-9:00 PM DINNER

Join us for a one-night-only evening of discovery, featuring exceptional food, thoughtfully chosen natural wines, and live insight from one of the most influential voices in wine today.

WHAT'S INCLUDED:

  • Reception bubbles & matched bites

  • Four course wine & food pairing

  • Live commentary & conversation with Eric Asimov

Tuesday, March 3 | $125* | 6:30PM Reception | 7:00-9:00PM Dinner

*Tax and $25 gratuity will be added in cart

NATURAL WINE DINNER

$125.00Price
Quantity
  • Smoked Salmon Blini WITH DILL CRÈME AND SALMON ROE

    Tuna tartar Spoons WITH WHITE PONZU AND DRAGONFRUIT

     

    AGNÈS ET RENÉ MOSSE MOUSSAMOUSSETTES ROSÉ

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