THIRTY YEARS.
ONE UNFORGETTABLE NIGHT.
THURSDAY, APRIL 23
30th ANNIVERSARY LEGACY DINNER
$85.00
Tax and gratuity will be added at checkout.
As part of our celebration of 30 years serving Uptown Charlotte, we’re hosting a Legacy Dinner that brings Mimosa Grill’s story to the table. We're inviting four former chefs back to the kitchen alongside our current Executive Chef to serve dishes that honor where we’ve been and where we’re headed.
Each course reflects a chapter of our history, told through the chefs who helped shape it.
Please le us know of any fiid allergies. (optional)
Quantity
Refund Policy
The Mimosa Grill 30th Anniversary Dinner is non-refundable. If your plans have changed after purchase, please feel free to send a lucky friend in your place! Just send us an email with their name or have them bring your confirmation email.
Ticket information
Your receipt is your ticket. Please show it to our staff when you arrive at the restaurant. Your ticket includes reception wine and dinner. Additional drinks may be purchased at the table.
Menu Information
FEATURED DISHES
Braised Pork Belly
apple slaw, Anson Mills poblano gritsChef Tom Dyrness (2005-2009)
Pan Roasted American Wagyu Eye of Rib
kennebec potato, roasted mushrooms, peppercorn sauceChef Thomas Marlow (2009–2020)
Pan Seared Pesce
crispy potatoes, pickled green beans, toasted pecan agrodolce, charred lemon brothChef Brittany Cochran (2016–2019)
Coal Roasted Beets
pistachio crunch, purple haze, citrus, arugulaChef Jon Fortes (2006–2014)
Blue Crab, Crawfish & Carolina White Shrimp Hushpuppy
creamed leeks, creole sauce, harissa aioliChef Scott Wallen (current)